Lintho tse tala → ho hloekisoa → ho hloekisa → ho seha (ho seha) → ho penta (ho sireletsa mebala) → ho ntša metsi → leqhoa → ho qhibiliha → ho qoelisoa → ho qoelisoa → ho hloekisa → ho ntša metsi → ho halika → ho tlotsa ka mokelikeli → ho tlotsa → sekotlolo → ho paka sehlahisoa → polokelo
Paramethara/Mohlala | VF-1200 | |
Bokhoni ba ho sebetsa (kg/nako) | 2400-300kg | |
Nako ea ho sebetsa(metsotso/nako) | Hoo e ka bang 50-180min | |
Tekanyo e fokolang ea vacuum (MPA) | -0.093≈-0.098mpa | |
Mocheso oa oli(℃) | 80-120 | |
Mohloli oa ho futhumatsa | Mohloli oa Sehlooho | mouoane |
Tšebeliso ea Mouoane(kg/h) | 300 | |
Khatello ea Mouoane (MPA) | 0.4-1.5 | |
Mekhoa e meholo ea ho futhumatsa | Phallo ea kantle ea pompo ea oli | |
Ho fokotsa lebelo la ho fokotsa ha ho na metsotso | 0-400 | |
Bophahamo ba metsi a pholileng(T/H) | 15 | |
Phepelo ea motlakase | Setsi sa Motlakase | 380V |
Kakaretso ea Matla(kw) | 37kw | |
Sehlopha sa lisebelisoa se akaretsa sebaka sa(mm) | 5800*2200*3800mm | |
Bongata ba baskete ea fryer(pcs) | 1 sengoathoana | |
Sesebakete sa fryer(mm) | Diameter 1200 * 600mm | |
Polokelo ea tanka ea oli (L) bakeng sa ho sebelisoa hape | 2500L |
Kakaretso ea vacuum frying
Phepo, boiketlo, polokeho le botala ke mokhoa oa ntlafatso oa tlhahiso ea lijo.Li-chips tsa litholoana le meroho tse nang le tatso e ikhethang le tlhaho e hloekileng li tumme linaheng tse tsoetseng pele le libakeng tse kang Europe, Amerika, Australia, Japane, Hong Kong le Taiwan.Chaena, ka ntlafatso e tsoelang pele ea maemo a bophelo a batho, batho ba ntse ba tsoela pele ho phehella tatso ea tlhaho ea lijo.Litoropong tse tsoetseng pele joalo ka Beijing, Shanghai, Yunnan, Shaanxi, Inner Mongolia, Tibet, Tianjin joalo-joalo, li 'nile tsa lateloa ka mofuthu ke bareki.Ha ho na tlhoko e potlakileng ea lihlahisoa.
(1) Molao-motheo oa ho felloa ke metsi 'meleng le ho omisa mocheso o tlase:
Litholoana le meroho li entsoe ka litholoana le meroho e le tsona tse ka sehloohong tse tala, oli ea meroho e jeoang e le sesebelisoa se chesang, le vacuum low-themperature (VF vacuum) Fryer) le mahlale a mang a tsoetseng pele a ka felloa ke metsi 'me a omella litholoana le meroho ka potlako. metsi a tlase ka nako e khuts'oane haholo, a nang le oli e tlase, e monate empa e se mafura, e boloka sebopeho sa pele, 'mala, monko le tatso ea litholoana le meroho, le livithamini tse ngata, liminerale, likhoele le limatlafatsi tse ling. tsoekere, letsoai le tlaase, mafura a tlaase, mocheso o tlaase le litšobotsi tse ling.
Pala Fabor chips y Verduras Fress Youarduras, Y Verdura ea Verduma (Frediral el Medios Y Verduras Contedo de agua, en un período de tiempo muy corto, y con muy bajo contenido de aceite, los chips son crujientes pero no grasientos, se mantiene su forma, colour, sabor de las frutas y verduras, además, se cotiene abundante de vitaminas, , fiebres y otras nutriciones, y poco azúcar, sal, grasa, caloría y otras características.
(2) Ho chesa ka mocheso o tlase oa vacuum ho sebetsa mofuteng oa lijo:
1Litholoana: liapole, libanana, macaques, liphaenapole, jujube ea mariha, fragole, jackfruit, joalo-joalo.
2Meroho: joalo ka rantipole, radish, litapole, mokopu, garlic, onion, fungus e jeoang, boka ba boka, okra, joalo-joalo.
3Nama: joalo ka nama ea khomo, tlhapi, shrimp, octopus, joalo-joalo.
(3) Phallo ea ts'ebetso ea Vacuum Frying:
Lisebelisoa tse tala → ho hloeka → ho hloekisa → ho seha (ho seha) → cyaniding (ts'ireletso ea mebala) → drainage → leqhoa → ho hatsetsa → vacuum de-oiling → litlolo → sephutheloana sa lihlahisoa → polokelo.
Tlhaloso e qaqileng ea lisebelisoa
Khamphani ea rona e hlahisa theknoloji e felletseng ea "vacuum" ea mocheso o tlase oa mocheso o tlase ho hlahisa mochini o halikang ho tloha sebakeng se phahameng sa ho qala.Theknoloji e boemong bo ka sehloohong indastering e tšoanang Chaena.Thepa ea ho halika ea vacuum e hlahisoang ke k'hamphani ea rona ke ea mofuta oa nakoana.
(2) Lethathamo la tlhophiso ea lisebelisoa le tlhophiso
Kettle ea ho chesa, sistimi ea ho futhumatsa oli, sistimi ea vacuum, sistimi ea ho ts'oara mouoane oa metsi, sistimi ea ho tlosa oli ka boiketsetso, sistimi ea taolo ea motlakase.
(1) Sisteme ea vacuum e na le ketlele ea vacuum, sekontiri sa trap ea mouoane oa metsi, pompo ea ring ea vacuum ea metsi, sistimi ea ho pholisa metsi le li-valve le liphaephe tse amanang le tsona.E sebelisetsoa ho hloekisa tsamaiso le ho boloka vacuum e phahameng nakong ea ho halika.
(2) Sistimi ea ho futhumatsa mouoane oa oli e entsoe ka valve ea ho emisa, valve ea solenoid ea mouoane, li-valve tsa polokeho le li-valve tse amanang, liphaephe le lisebelisoa tsa ho beha leihlo.Bakeng sa ho futhumatsa oli ea ho pheha.
(3) Sistimi ea taolo ea motlakase e entsoe ka PLC e tsebahalang ea machabeng, skrineng sa ho ama le lisebelisoa tsa motlakase tse tlase, tse sebelisetsoang ts'ireletso ea sistimi le taolo ea othomathike.
(4) The de-oiling system e sebelisoa bakeng sa vacuum centrifugal de-oiling qetellong ea ho halika ho fokotsa oli ea lijo tse halikiloeng.